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Many restaurants boast about the lengths they go to in pursuit of regional authenticity in their cuisine. But few would actually import two chefs from their native country in an effort to add an...
Thursday, 25 June 2009 Read
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Hoi An – or more accurately H?i An – is a quite charming place. Two places, in fact. The original is a small city on the coast of Vietnam, a UNESCO World Heritage site as a well-preserved example...
Thursday, 11 June 2009 Read
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Abu Dhabi Week fills up at 18 Oz With a name as simple and to the point as 18 Oz, we’re in no doubt that we’re in for a meat feast when we visit the steak restaurant at The One to One Hotel....
Thursday, 04 June 2009 Read
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Sometimes eating at a chain restaurant can feel a little sterile, with no differentiation between whichever outlet you choose. That’s the point, of course – you know what you’re getting,...
Thursday, 28 May 2009 Read
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Whatever they’re paying these guys, it isn’t enough. ‘Fine dining’ is a concept that presupposes quality service, excellent cooking, superior presentation, and a premium on the bill to pay...
Thursday, 21 May 2009 Read
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I’ve always been more than a little suspicious of fish restaurants. How many times have I taken the plunge and opted for fish over the more traditional ‘meat feast’ experience, only to be left...
Thursday, 14 May 2009 Read
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First impressions count for a lot most of the time, and perhaps especially so when you’re expecting a premium experience. At Pearls and Caviar the first impressions were decidedly mixed, and that...
Thursday, 07 May 2009 Read
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Level Lounge has quickly become one of the capital’s hotspots for chilled out after-hours socialising. Abu Dhabi Week goes rooftop to see what the buzz is about ... Level Lounge recently had crowds...
Thursday, 30 April 2009 Read
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Ushna reportedly means “beautiful girl”, but it’s also an expression of hedonistic enthusiasm – and it’s Abu Dhabi’s newest Indian restaurant, offering classic cooking at Qaryat al Beri...
Thursday, 23 April 2009 Read
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All too often Asian food is cheap, filling and a bit disappointing. But it doesn’t have to be that way ... It’s Asian food, Jim, but not as we know it. A thousand takeaways and noodle bars have...
Thursday, 16 April 2009 Read
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Dining on YasThere’s a new island in town – and it’s packed with a whole host of new eateries. Abu Dhabi Week rounds up the best places to dine on Yas [ ... ] |
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