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Mindful of the need to top up on our finny friends, Abu Dhabi Week went for an all-the-fish-you-can-eat feast at One-to-one with One to One being a regular haunt, we were looking forward with some...
Thursday, 08 October 2009 Read
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Lunchtime tends to become a bit mundane during the week, often with quick-and-cheap often taking priority over taste and style. Tiring of the same old sandwich fillings, we snuck out of the office...
Thursday, 01 October 2009 Read
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The Heritage Village in Abu Dhabi is a tranquil nod back to an earlier time in Abu Dhabi – and the eatery choices at Al Asalah echo the vibe perfectly With the blue waters of the Abu Dhabi...
Thursday, 17 September 2009 Read
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Some chain and franchise restaurants make a virtue of their international identikit appeal. It’s not so much a lack of character as the assurance that you’ll get the same kind of experience...
Thursday, 13 August 2009 Read
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There’s no denying it: sushi is really rather trendy. Once considered an essential menu choice only for the Japanese, this naturally healthy style of preparing and serving seafood has become one of...
Thursday, 16 July 2009 Read
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‘Contemporary Indian cuisine’ is not exactly a cliché, but it has become a recognisable style of dining option. It features traditional Indian ingredients and cooking techniques, both usually...
Thursday, 02 July 2009 Read
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Many restaurants boast about the lengths they go to in pursuit of regional authenticity in their cuisine. But few would actually import two chefs from their native country in an effort to add an...
Thursday, 25 June 2009 Read
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Hoi An – or more accurately H?i An – is a quite charming place. Two places, in fact. The original is a small city on the coast of Vietnam, a UNESCO World Heritage site as a well-preserved example...
Thursday, 11 June 2009 Read
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Abu Dhabi Week fills up at 18 Oz With a name as simple and to the point as 18 Oz, we’re in no doubt that we’re in for a meat feast when we visit the steak restaurant at The One to One Hotel....
Thursday, 04 June 2009 Read
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Sometimes eating at a chain restaurant can feel a little sterile, with no differentiation between whichever outlet you choose. That’s the point, of course – you know what you’re getting,...
Thursday, 28 May 2009 Read
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