Mozzarella Sticks What is it about warm, ooey-gooey mozzarella that really makes our heart sing? We can’t quite explain what it is about these breaded sticks of cheese that is so satisfying, but...

Fattoush We don’t know how we lived before we got our first taste of fattoush. This delicious salad filled with fried pita chips, tomato chunks, pomegranate seeds and cucumber is one of our...

Picnic in the park There’s no easier way to get outside and enjoy the great outdoors while munching on some fab food. Whether it’s take-away or homemade, picnics always have a place on our list....

Al Fanar Enjoy a spectacular view of the turquoise blue waters of the Arabian Gulf from Le Royal Méridien’s rooftop revolving restaurant. Whether you opt for a bubbly brunch or a quiet dinner,...

Chamas The InterContinental’s Brazilian Churrascaria restaurant is a meat lover’s paradise. Keep your tablemat flipped to green and the waiters will keep on coming with the juiciest cuts of...

Bloomsbury’s Healthy cupcakes? It’s true! Kind of… New cupcake kids on the block, Bloomsbury’s, has 32 varieties of delicious cake and frosting combos; and one of them is a Diabetic Dream...

Gourds This month squash, gourds and pumpkins of all sorts were on display at CuiScene. We absolutely love how oven roasting these beauties brings out their flavour and it’s a perfect way to use...

Rib eye They say beauty is in the eye of the beholder – if the same is true for taste, then determining the best cut of beef depends largely on what you like in a steak. If you like the flavour...

Wendy’s When we saw the sign for American burger joint Wendy’s, we literally squealed with delight. Home of the world’s thickest milkshake – the Frosty – as well as fat, tasty French...

Zari Zardozi The menu reads that these dal dip appetisers are one of their most famous and it’s not hard to see why. After an insistent server recommended it, we must admit we were pleased. The...