In the mood to spice up your dinner tonight? We’ve got just the thing! We got this delicious dish from head chef Sonthaya at Cho Gao, Crowne Plaza Abu Dhabi. Chef Sonthaya says, “Nasi Goreng...
Chef's special
 |
We received this recipe from executive chef David Contreras from the Fairways Restaurant at the Westin Abu Dhabi Hotel. “Short ribs are very versatile for cooking. I like this dish because it has a...
|
 |
This quick and easy salad is sure to become one of your favourites. Filled with delicious veggies, this flavourful combination really does satisfy. Chef Noor Raskan of Hawksbill Restaurant, Saadiyat...
|
 |
In honour of the UAE’s 40th National Day, the UAE National Day website has been uploading traditional Emirati recipes donated by private citizens. Translated and edited by food blogger May Al Badi,...
|
 |
In the mood for a delicious dessert to end your meal? Then we’ve got just the thing. The chocolate fondant and pistacchio ice cream recipe was provided by Thomas Marchi, head chef of Filini...
|
 |
Want to spice up your pasta? Then we’ve got the dish for you. We received this spicy creation via Chili’s culinary director, chef Mohammed Abd Salam.
“Add a twist to your traditional...
|
 |
In the mood for some good ol’ fashioned grub? Then how about you whip up some traditional fish and chips at home courtesy of Chef Noor Raskan at the Hawksbill Restaurant in Saadiyat Beach Golf...
|
 |
The new chef at Cantina Laredo Restaurant, located in Khalidiya Mall, provided this week’s recipe to help spice up your dinner. Chef Karim Fawsy says, “Camarones is a quick and easy meal...
|
 |
Dessert anyone? How about whipping up your own Italian sensation, courtesy of Abdul Razzak Miah and Boccaccio Restaurant? He says, “Tiramisu is a traditional Italian dessert that has become a...
|
 |
The One to One Hotel’s new restaurant, Sennara, provided this wonderful Lebanese-inspired recipe for all the seafood lovers out there.
Chef Fouad Bou Zeid said, “In Lebanon the fish is...
|
