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Chef's special

Results 21 - 30 of 100

21. Noisette Le Boulanger with Le Boulanger special sauce

Lifestyle/Chef's Special

Author:Jon Muller

The new executive chef at Café Le Boulanger, Ahmed Mansour, has recently updated the menu at this popular hangout perhaps better known for its shisha then its nibbles. Chef Mansour is hoping to...

22. Green Risotto

Lifestyle/Chef's Special

Author:Jon Muller

Pearls and Caviar at the Shangri-La Hotel, Qaryat Al Beri, is pleased to announce they have a new Chef de Cuisine, Sebastien Zozaya. Debuting his new menu last month, Chef Zozaya was thrilled to...

23. Banana tart with butterscotch sauce

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients Per tart One sheet ready-rolled puff pastry Two firm bananas 15g soft butter 10g soft brown sugar For the sauce 50g dark brown sugar 25g butter 150ml double cream Method For the...

24. Harissa beef with couscous

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients 600g beef fillet, rolled and tied 1 tbs harissa 1 tbs olive oil 300g couscous 1 red onion, halved and finely sliced 1 tbs extra virgin olive oil 1 tsp ground cinnamon 1 tsp ground cumin 1...

25. Raspberries on rich passion fruit and stem ginger mascarpone

Lifestyle/Chef's Special

Author:Krystyna Mawby

Berry coulis 50g Strawberries 50g Raspberries 50g honey 10ml Orange juice Boil the above for five minutes then blend in food processer Chill in fridge Basic cookie mixture 110g unsalted butter 90g...

26. Elk with wild rocket leaves, chives, oyster mushrooms and BBQ Idaho

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients 200gm elk fillet 150gm Idaho potatoes 1 whole garlic 20gm butter 20gm fresh chives 1 cherry tomato 50gm wild rocket 50gm oyster mushroom 5ml olive oil 0.5gm paprika powder 5gm fresh herb...

27. Best of British recipes

Lifestyle/Chef's Special

Author:Krystyna Mawby

LuLu’s ‘Best of British’ campaign aims to bring some of the freshest UK produce available to Abu Dhabi. Now Abu Dhabi Week combines with LuLu to bring you two classic mouth-watering recipes...

28. Resto green

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients 5 gm Lolo rosso 5 gm frisé 5 gm iceberg lettuce 5 gm radicchio 5 gm endive 10 gm tomato 25 gm onion 25 gm celery Half a lemon 25 ml lemon juice 25 gm carrots 25ml olive oil 20 gm smoked...

29. Crab, pea and broad bean risotto

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients 650ml light chicken or vegetable stock 200g risotto rice 1 medium sweet onion, finely chopped 3 tbs olive oil 50ml dry white wine 1 tbs crème fraîche or mascarpone 1 tbs freshly grated...

30. Coquillages et crustaces: pan-seared seafood with langoustine and salsa

Lifestyle/Chef's Special

Author:Krystyna Mawby

Ingredients 200g octopus (pre-cooked) 4 scallops 16 almond clams 200g squid 200g cuttlefish 4 langoustines (total 5-7kg) 100g roquette leaves 20g garlic confit 20cl olive oil 4 sucrine lettuce salt...