Chef's special - Page 9 of 10

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Chef's special

Results 81 - 90 of 100

81. Aromatic lamb kebabs

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Ingredients 4 tbs Bengal gram (aka chana dal) or yellow split peas 6 cardamom pods, seeds only 6 cloves ½ tsp fennel seeds ½ tsp pink peppercorns 1 medium sweet or red onion, finely...

82. Hemingway’s Havana Connection

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Ingredients 2.2kg chicken breast 400g duxelles of wild mushroom 400g minced chicken Salt and pepper 400g Monterey Jack cheese, chopped For the vegetable 1.3kg mashed potatoes 200ml...

83. King fish basil tikka

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Ingredients 250g King fish 20g corn oil For marinade 1 50g fresh basil leaves, chopped 80g lemon juice 2g ground white pepper 20g salt 20g green chilli, chopped 15g ginger, chopped...

84. Seared scallops with cauliflower, mango salsa and caviar

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Seared scallops with cauliflower, mango salsa and caviar from Executive Chef Fabien Martinez at the Sheraton Hotel and Resort Abu Dhabi Ingredients For the pastry: Small head of cauliflower cut...

85. Risotto primavera

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Ingredients 70g Arborio risotto rice 30g butter 15 ml olive oil 3g (or one clove) fresh garlic, chopped 15g green beans, diced 15g fresh spinach, cut 15g onion, chopped 15g fresh...

86. Seared tuna with cannelloni

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Seared tuna with cannelloni from Executive Chef Fabien Martinez at the Sheraton Hotel and Resort Abu Dhabi Ingredients • 640g tuna steak • 100g butter • 4 shallots, finely...

87. Smoked salmon timbale with apple dill cream (at Il Paradiso Restaurant at Sheraton Abu Dhabi Hotel & Resort)

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Smoked salmon timbale with apple dill cream and caviar from Executive Chef Fabien Martinez at the Sheraton Hotel & Resort Abu Dhabi Ingredients 225g smoked salmon, finely chopped 2 tbs of...

88. Potato-crusted lamb rack with grilled vegetable and sweet paprika sauce

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Potato-crusted lamb rack with grilled vegetable and sweet paprika sauce from Carlo Cirone, the Group Executive Chef at Cristal Hotel Abu Dhabi. Ingredients 180-200g rack of lamb 50g potato...

89. Individual shepherd’s pie from Executive Chef Gary Robinson at Shangri-La Qaryat al Beri

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Individual shepherd’s pie from Executive Chef Gary Robinson at Shangri-La Qaryat al Beri. Ingredients 675g lamb, coarsely minced 25g lamb or beef dripping or 2tbs oil 3 onions, finely chopped ...

90. Spinosini al nero di seppia con gamberi

Lifestyle/Chef's Special

Author:Turret ME ADW Admin

Spinosini al nero di seppia con gamberi from Paulo Collavini, chef at the Prego restaurant at the Beach Rotana Hotel Abu Dhabi. Ingredients 100g black Spinosini (or...