|
|
|
Ingredients 20g chilli oil 20g garlic oil 4 anchovy fillets (optional) 4 heads of broccoli (approx 1kg) ½ glass milk 30g shaved pecorino cheese 400g orecchiette pasta Salt and pepper to...
Wednesday, 28 April 2010 Read
|
|
|
Ingredients 1.7kg Sako tuna loin 1g black peppercorns 50g olive oil 3g fleur de sel 300g green apple in thin slices 50g olive oil 40g fresh spinach 10g garlic 250g red rice 250g jasmine...
Wednesday, 21 April 2010 Read
|
|
|
Teatro Som Tam Ingredients 100g chilled and cleaned shrimp, peeled, tail on 30g roasted crushed peanuts 10g dried shrimp, slightly soaked For the salad: 100g raw shredded (julienne) green...
Wednesday, 14 April 2010 Read
|
|
|
Ingredients -Sea bass fillet, skin on – 140g -Olive oil – 40ml -Lemon wedge -Salt to taste -Crushed black pepper to taste -King crab leg -Chives, chopped – 3g -Lemon juice – 10ml ...
Wednesday, 07 April 2010 Read
|
|
|
Ingredients *4 x 180-200g line caught sea bass, boneless *1 litre lobster stock *160g Arborio rice *1 small brown onion, finely diced *3 cloves crushed fresh garlic *3 springs of thyme *100g...
Wednesday, 31 March 2010 Read
|
|
|
Wok-fried scallops with mixed vegetables Ingredients 200g frozen scallops 1g sugar 50g green capsicum 50g red capsicum 30ml corn oil 2g salt and pepper 50g celery sticks ...
Wednesday, 24 March 2010 Read
|
|
|
Steak pie Ingredients *1 kg shin of beef (sinew removed) diced into 2cm cubes *3 tbsp olive oil *2 onions, thinly sliced *2 sprigs thyme *Puff pastry *4...
Wednesday, 17 March 2010 Read
|
|
|
Beef tenderloin in black pepper sauce Ingredients For the beef tenderloin: 180g beef tenderloin, cubed 2x2 cm 15g red capsicum, diamond cut 15g green capsicum,...
Wednesday, 10 March 2010 Read
|
|
|
Roasted rack of lamb with Mediterranean vegetables, seared scallops and minted smashed peas from Matthew Fryar, the Executive Sous Chef at Crowne Plaza Yas Island Ingredients 4 lamb racks extra...
Wednesday, 24 February 2010 Read
|
|
|
Spicy sizzling beef from Chef Anura at Abu Dhabi Citi Golf Club. Ingredients Basic recipe: 720g thinly sliced beef tenderloin 160g green capsicum 160g leeks (white part only) 120g carrots ...
Wednesday, 17 February 2010 Read
|
|
|
|
